Cook It Already is your go-to blog for flavor-packed recipes worldwide. From iconic street food like tteokbokki to fast food hacks and classic comfort meals, we bring bold, test-kitchen-approved dishes to your kitchen. Explore easy-to-follow recipes, authentic ingredients, and eye-catching visuals that make cooking fun and crave-worthy.
When the summer heat kicks in or you’re just craving something light, refreshing, and deeply satisfying, Zaru Soba always delivers. These chilled buckwheat noodles are the ultimate minimalist meal—simple, fast, and somehow way more elegant than they have any right to be. Dip, slurp, repeat. That’s the vibe. So cook it already!
Fresh, simple, and deeply rooted in island culture—this authentic Hawaiian poke recipe captures the true taste of the islands in every bite. Featuring sushi-grade ahi tuna tossed with umami-rich seasonings, it’s perfect as a light meal or party appetizer. So cook it already!
If you’ve ever strolled through a Taiwanese night market, you’ve probably smelled that irresistible scent of crispy, peppery popcorn chicken wafting from street food stalls. This homemade version of Taiwanese Spicy Popcorn Chicken (鹽酥雞) is every bit as addicting—juicy on the inside, ultra-crispy on the outside, and loaded with fragrant Thai basil and spicy seasoning. It’s the ultimate snack or party appetizer that brings those night market vibes right into your kitchen. So cook it already
Craving A crunchy Del Taco but don’t want to leave the house? We got you. Here’s how to recreate their iconic beef tacos—juicy, cheesy, crunchy, and ridiculously easy. No weird fillers. No drive-thru regret. Just pure taco bliss. So cook it already!
Let’s be real—some cocktails come and go with trends, but the Old Fashioned? That one’s timeless. It’s the drink that says I know what I like without needing a flashy umbrella or a syrupy pour. Whether you’re unwinding solo or showing off at your next get-together, this is the ultimate go-to. Here’s how to build it like a pro—no fancy gear needed, just a little care and good booze. So cook it already!
Looking for the perfect umami-packed snack? These Korean marinated quail eggs—aka Mayak Eggs—are sweet, salty, spicy, and totally addictive. “Mayak” means “drug” in Korean slang, a nod to just how impossible it is to stop eating these once you start. Cook it already