Mapo Tofu Tater Tots: A Fiery Fusion of Sichuan Spice and Comfort Food

Crispy tater tots get a fiery upgrade with this bold mashup of mapo tofu and Sichuan heat. A rich, garlicky sauce made with ground pork, doubanjiang, and tingling peppercorns smothers the tots, delivering a savory, spicy punch in every bite. The crunchy tots balance the silky tofu for a texture-packed dish that’s equal parts comfort food and flavor bomb. It’s bar snack meets Chinese takeout—unexpected, indulgent, and completely addictive. So cook it already!