Japanese Omurice (Omelet Rice)

Omurice (オムライス) is Japan’s cozy comfort food: a fluffy omelet over ketchup-fried rice. Sweet, savory, and satisfying, it’s a yoshoku (Western-style) classic dating back to the early 1900s. Found in cafés, bento boxes, and anime scenes alike, it’s nostalgic, easy to make, and totally customizable. Whether you wrap or slice it open for that iconic runny reveal, omurice is pure joy on a plate. So cook it already!